Eat
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— for to go or dine in info. please call; —
909-446-0557
Thank you for supporting local business!
Call and Pick Up
— we now have one All-Day menu —
Please no substitutions, *CONTAINS NUTS*, 18% gratuity charge added to all parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
All sandwiches served with HAUS made Kettle Chips.
Appetizers
$8
— Barrel Room Chips —
Freshly fried HAUS kettle chips tossed in olive oil, butter, kosher salt, garlic, parmesan and fresh Rosemary.
$8
$15
— Mezze Plate —
HAUS made sundried tomato hummus,Feta, Marinated Tomatoes, Kalamata Olives, cucumbers and Pita.
$15
$11
— Fried Pickle Spears —
Tempura Battered and fried, served with Ranch and Remoulade
$11
$15
—SPINACH AND ARTICHOKE DIP-
Warmed Dip,Served with sliced,lightly fried Baguette,baby carrots,sliced cucumbers and Haus Chips
$15
$13
— "Mac Balls" —
Mac and Cheese, smoked mozzarella, Parmesan and Cheddar, fried golden brown, drizzled with a bacon fondue.
$13
$26
— 'Nawlins Chops —
3 Cajun seasoned Lamb chops, flame-grilled, with HAUS made Remoulade.
$26
$12
— Haus Bruschetta —
Creamy Greek cheese, marinated heirloom tomatoes on grilled, sliced baguette drizzled with balsamic glaze.
$12
$12
— Portabella Fries —
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.
$12
Served with Spicey Mustard and Beer Cheese Sauce.$9
-Garlic Butter Pretzel sticks
Served with Spicey Mustard and Beer Cheese Sauce.$9
Salads
(add grilled 6 oz chicken breast $6, grilled 6 oz salmon $12 or 7 oz Flat Iron Steak $15)
$14
— Oak Glen* —
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey Dijon. *Contains nuts
$14
$15
-Beet Salad**
Mixed Green, Beet Greens, Marinated ,roasted and Sliced Beets, turnips, Radishes, and Gorgonzola in our Haus White Balsamic Vinaigrette
$15
$14
— Mint & Citrus* —
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our “HAUS” citrus and mint dressing. *Contains nuts
$14
HAUS Flatbreads
(Great to share as an appetizer)
$17
— Pear and Chicken —
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, Arugula and honey drizzle.
$17
$18
— Tri Tip* —
Smoky, grilled and sliced tri tip, fennel, peppers, onions, pesto, mozzarella and parmesan cheese, topped with Arugula and a horseradish Aioli. (Substitute Portabella Mushroom for Tri-TIp) *Contains nuts
$18
$18
— The Sammy Davis Jr —
Pastrami, Cali Kraut, pepperoncini, mozzarella and parmesan cheese, drizzled with Russian dressing and topped with zesty diced pickles.
$18
$17
— BBQ Chicken —
Marinated, grilled chicken breast, red onions, Mozzarella drizzled with fresh and creamy cilantro sauce and Sweet and bold BBQ sauce.
$17
— All-Day menu —
Bistro Sandwiches
(Served with HAUS kettle chips)
$16
— From the Garden —
Sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, tomatoes, sundried tomato hummus, melted provolone, garlic aioli on grilled sourdough bread.
$16
$17
— HAUS Turkey —
Fresh roasted in HAUS, grilled red onions, fig jam, creamy brie, spicy arugula and garlic aioli on grilled sourdough bread.
$17
$18
— Bistro Steak —
Smoky, grilled tri tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and horseradish aioli on French style baguette roll. (Substitute Portabella for Tri-tip)
$18
$17
— Grilled Turkey —
Sliced turkey, grilled onions, applewood bacon, melted smoked mozzarella, garlic aioli, arugula and sliced tomatoes on grilled sourdough.
$17
$18
— Monte Cristo—
Black Forest ham, fresh roasted turkey, gruyere, Dijon mustard, garlic aioli in between thick sliced egg bread French toast served with strawberry jam.
$18
$18
— HAUS PASTRAMI —
Pastrami, Cali Kraut, gruyere, HAUS Russian dressing, served on French roll.
$18
$19
-WISE GUY-
Our Signature Haus Schnitzel,Ham,turkey,Gruyere, Dijon,Aioli,tomato,arugula on a French Roll
$19
$17
-CROQUE MADAM-
our take on a French Classic. Black Forrest with a drizzle of our Oak gen Dressing Ham,Gruyer,dijon,2 fried eggs and topped with a Béchamel Cream Sauce, dash of Nutmeg, served on a bed of greens
$17
HAUS made seasoned patty (or substitute portabella mushroom) smoked mozzarella, applewood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.$17
— The HAUS Burger —
HAUS made seasoned patty (or substitute portabella mushroom) smoked mozzarella, applewood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.$17
$18
— Cattleman's Burger —
HAUS made seasoned patty, sliced tri-tip, bacon, smoked provolone, fried onion strings, topped with a bourbon/maple BBQ sauce, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
$18
$17
— Swiss Burger —
HAUS made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
$17
$18
-BACON,BRIE AND FIG JAM BURGER
Applewood smoked bacon, warm creamy Brie Cheese, Fig jam, arugula, tomato and garlic aioli, served on a buttery roll
$18
Entrees
$19
— HAUS Schnitzel —
Thinly pounded, coconut breaded and fried pork loin, served with nutmeg smashed potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with arugula and mint dressing.
$19
$20
— Jaeger Schnitzel —
Thinly pounded, pan-seared tender pork loin, served with nutmeg smashed potatoes or Spaetzle, red cabbage or chefs’ veggies, topped with a creamy mushroom and onion sauce.
$20
$20
— Lemon Chicken Scaloppini —
Thinly pounded, pan seared, chicken breast, capers, artichoke hearts, bacon bits, parmesan and a creamy lemon sauce served on a bed of angel hair pasta
$20
$22
— Lemon Shrimp Scaloppini —
Sautéed Shrimp , capers, artichoke hearts, bacon bits, parmesan and a creamy lemon sauce served on a bed of angel hair pasta
$22
$29
— Parmesan Orange Roughy —
Parmesan crusted Sea Bass pan-seared and served with bacon, craisins and wilted spinach Orzo pasta.
$29
$31
— Stacked Oscar—
Tender 7oz flame broiled Flat Iron steak topped with, Bearnaise sauce and asparagus stacked on fried rosemary potatoes. Add 3/shrimp-6 or 3 scallops-9(*Gluten Free
$31
Buttery and Cheesy Risotto tossed with Mushrooms,onion and Asparagus $31--add chicken or 3 shrimp($6), 3 Scallops ($9), Salmon($12), Flat Iron($16)
— Mushroom/Asparagus Risotto—
Buttery and Cheesy Risotto tossed with Mushrooms,onion and Asparagus $31--add chicken or 3 shrimp($6), 3 Scallops ($9), Salmon($12), Flat Iron($16)
$25
— Cajun Style or Lemon-Caper Sauce Salmon —
Flame grilled 8 oz flakey salmon served on top of buttery Orzo pasta and fresh sautéed veggies.
$25
$37
— Lamb Chops —
4 Provence seasoned, pan seared Balsamic Glazed Lolli pop Lambchops, served with garlic Mashed Pot. Sauteed Asparagus, peppers and onions
$37
$19
— HAUS Fish & Crisps —
Beer tempura-battered Sea Bass, HAUS made kettle chips and tartar sauce.
$19
$29
— Flat Iron Steak —
Tender 7oz flame grilled Flat Iron steak, Creamy Gorgonzola sauce, chefs’ potatoes and chef's vegetables.
$29
-CHICKEN MARSALA-22
Pan seared chicken Breast,creamy onion and mushroom Marsala, Served with Buttery onion,mushroom rice
Desserts
$12
— Banana Nut Bread Fosters* —
MADE WITH SPICED RUM, CREAM, SWEET AND SPICY PECANS, VANILLA ICE CREAM. *Contains nuts
$12
$12
— Apelstrudel —
(MADE IN HAUS) BUTTER BRAISED APPLES, WRAPPED IN FLAKY PHILLO, VANILLA ICE CREAM (Takes approx. 15 minutes).
$12
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